Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولEffects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver
This study was conducted to determine the effects of dietary cholesterol (CHO) and cholesterol oxidation products (COPs) on the induction of pathological lesions in rabbit liver tissues. Liver lesions were induced only when the levels of CHO and COPs in the diet were very high. The amount of CHO measured in the liver increased when dietary CHO was increased; by comparison, dietary COPs affected...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2019
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.dr-134